A rich and full-bodied whiskey, the 10 Year Tennessee Straight Bourbon is mellowed right after coming off the still using charcoal columns from aged Tennessee sugar maple trees, a method traditionally known as the "Lincoln County Process." The low rye content also allows the best of a decade of barrel aging to shine through. On the nose, there is an immediate aroma of fresh multigrain baked bread and ripened nougat. The midpalate mouthfeel is rounded out with semi-sweet flavors of grilled pineapple and candied walnuts. On the finish, you will find a perfect balance of sweet and savory with cooked peaches and steeped tobacco.