A port cask finish gives this Scotch a copper penny hue. The aroma suggests baked apple, while the palate has a chewy, concentrated vanilla-oak profile, leading to walnut, leather and espresso. The rounded finish sings with sherry and spice. Adding water coaxes out baked apple sweetness and dials back the oak.

Raspberry tart, strawberries, pipe tobacco, candle wax, sweet baked apple, and orange on the nose. The palate is sweet but balanced by the oak, with more berries, savory spice, and chocolate. It’s very flavorful and completed by a long finish of red berries, well-integrated oak, and lots of spice. The sweetness is pronounced but does not go overboard, staying in balance with all else.